Business

Horrors! New theme restaurant opens in Albuquerque


Supervisor Even Oliver takes orders throughout the night at Blood Sausage. (Roberto E. Rosales/Journal)

With its black painted partitions and “blood” splattered tables, one in all Albuquerque’s newest eating places is meant to be each an homage to ’80s horror motion pictures and its namesake merchandise — blood sausages.

Blood Sausage, positioned at 138 Harvard SE, opened March 16.

Co-owner Cameron Markham mentioned the thought for the restaurant got here from a childhood love of ’80s horror motion pictures and a want to open a haunted home themed restaurant with “elevated offerings.”

Proprietor Cameron Markham mentioned his love of ‘80s horror motion pictures impressed the decor and menu gadgets at Blood Sausage positioned within the Bricklight District south of the College of New Mexico. (Roberto E. Rosales/Journal)

By late final 12 months, he and his companion, Elizabeth Blankstein, had landed on an concept that will later develop into Blood Sausage.

“Originally we had thought maybe we just open a horror bar,” he mentioned.

Nonetheless, they selected additionally providing meals, and blood sausage appeared like an apparent selection for a restaurant themed round slasher movies.

Markham mentioned his curiosity in blood sausages stems from he and Blankstein’s proclivity to check out extra adventurous gadgets on menus whereas eating out and Blankstein’s Tawainese origin since a model of blood sausage is commonly present in Taiwan.

The Black Pudding blood sausage on the new horror-themed restaurant Blood Sausage. (Roberto E. Rosales/Journal)

“My partner and I are both really, really big into very adventurous culinary things, so anytime we go out whatever is the most, like, out there thing in the world to try, that’s usually what ends up being our favorite thing,” he mentioned.

The menu serves three various kinds of blood sausages made in-house and impressed by German, United Kingdom and Taiwanese recipes.

For barely much less adventurous diners, the restaurant additionally presents a rooster sandwich, a pork burger, chilled noodles, grilled cheese and several other forms of fries.

Along with meals, the restaurant additionally serves beer and an “exceptionally nerdy” wine listing, Markham mentioned.

This isn’t Markham’s first restaurant endeavor.

Santa Fe diners might acknowledge Markham and Blankstein because the duo behind the Asian fusion restaurant Liu Liu Liu.

Blood Sausage is open from 5 p.m. to 11 p.m. Wednesday by way of Friday and from 11 a.m. to 11 p.m. Saturday and Sunday.

For extra data, go to bloodsausagerestaurant.com or name 505-265-9452.



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