Heating It Up – Dr. Field Goods

If like me, you got here of age within the ‘60s, Dr. Field Goods might sound like one of those hippie health food cafes where everything that wasn’t sprouts tasted like cardboard. No likelihood of that, although, at Chef Josh Gerwin’s imaginative and prescient of discipline items. The identify emphasised Josh’s dedication to native produce and meats again earlier than all people within the restaurant biz rushed to assert that they supported farm-to-table cooking. A lot of these people simply discuss the discuss, and however Josh has uncompromisingly walked the stroll.

Josh Gerwin
Dr. Field Goods proprietor Josh Gerwin.

Josh moved to Santa Fe in highschool, by which period he was already having fun with cooking within the household kitchen. He knew he needed a culinary profession and acquired a few years of enterprise faculty underneath his belt earlier than heading to the New England Culinary Institute. He credit that education with focusing him on the significance of native and sustainable agriculture. The curriculum concerned going out to Vermont farms and had farmers among the many college. A Napa Valley internship was an additional affect on shopping for and dealing with produce and meats from the world.

It began with a meals truck

When he returned to Santa Fe, he began his Field Goods meals enterprise in a truck — additionally lengthy earlier than that was frequent right here. When he had the capital to maneuver right into a bricks-and-mortar locale, he selected a spot on Cerrillos Street close to the favored Jackalope. Not solely did his preliminary restaurant thrive, however he doubled-down a few years later by including Dr. Field Goods Butcher Store just a few doorways down. He just about rocks the block now and has additionally expanded to Albuquerque. The meats and produce nonetheless come from inside just a few hours of Santa Fe. Even the supply service is the native staff, Dashing Supply.

Dr. Field Goods Kitchen, the unique restaurant, has a convivial pub vibe to it. The L-shaped bar, wrapping round a wood-fired oven and prep space, dominates the straightforward house. I desire watching the kitchen motion from the bar if I’m solo or a part of a pair, however you possibly can select seating at one among a handful of tables and high-tops, too, or outside as soon as the climate warms. A trio of TVs means you gained’t miss your favourite sports activities occasion. The playlist leans towards Billy Idol’s White Marriage ceremony and REO Speedwagon’s Time for Me to Fly. I’m recognized to crank up these tunes to ear-splitting ranges in my very own automobile however admire that the music right here is at a quantity that also permits for dinner dialog.

The Meals’s Rocking, Too

Green chile stew at Dr. Field Goods
Inexperienced chile stew at Dr. Field Goods.

You will get a pleasant toss-up of greens at Dr. Field Goods Kitchen, based mostly on romaine or kale or a tangle of combined mesclun, although I discover the heartier fare extra in step with the environment. Meats are all the time a superb guess. Beef, pork, lamb, goat, and poultry come from small New Mexico or southern Colorado ranches direct to your desk. The pork- and potato-laced inexperienced chile stew, topped with shreds of sharp Tucumcari Cheddar, makes the record as one among my favourite variations in a city full of comparable dishes. Take pleasure in a meal of a full bowl or get a cup and have room to attempt different dishes.

One other starter that may make a meal is the cross-cultural egg rolls, overflowing with piquant carne adovada. The wood-burning oven infuses every part from Brussels sprouts to hanger steak to pizza with a charred kiss of fireside and smoke. Talking of pizza, attempt Josh’s southwest Italy meets Southwest U.S. pico de gallo-topped model, a tasty mash-up of Italian avenue truthful and New Mexican fiesta.

You will get a superb glass of wine right here, or refreshing house-made gentle drinks like ginger ale and orange Creamsicle. Nonetheless, craft beer actually guidelines. On my most up-to-date go to, I selected the Bear Creek Tres Amigos Pale Ale, a balanced basic of the style, created on the craft brewery just a few miles farther down the street. I discovered it an particularly good match with the sandwich of inexperienced chile-rubbed smoked pulled pork and jicama-apple coleslaw. I’m going to attempt that beer subsequent with one of many inexperienced or pink enchilada casseroles.

Chunky roast potatoes accompany the sandwiches and burgers, although the spuds might be upgraded right into a meal on their very own. The assorted toppings embody kimchi in addition to ladles of steaming pink or inexperienced chile, or each. A lot as I like these potatoes, I often sub as a substitute the thick-cut, hand-breaded, and fried ‘o’ rings. Ohhhh!

Bread pudding at Dr. Field Goods in Santa Fe, New Mexico.
Magnificent wood-oven crusted bread pudding at Dr. Field Goods.

By some means, it is advisable to save somewhat house for dessert. The chocolate truffles come imaginatively flavored, however I confess to by no means having sampled them. My eyes are all the time on the bread pudding, a world-class indulgence. A serving options two hefty triangles of the baked concoction, jammed with raisins and piñones. The items are then toasted within the wood-burning oven to a well-browned crunch, whereas nonetheless sustaining creamy goodness at their hearts. A drizzle of darkish caramel and a few fluffs of whipped cream end it off.

The Field Goods Empire

Don’t miss the close by Dr. Field Goods Butcher Store, just a few doorways down. The butcher case sparkles with a full assortment of meat choices. Josh and crew hand butcher entire animals to supply distinctive cuts of meat and to get rid of any meals waste. They make all of their charcuterie and dry-age their steaks and house-smoked bacon for as much as 30 days. There’s all the time an array of fascinating sausages, from extra conventional pork bratwurst to specials like a beef sausage studded with inexperienced chile and cheese, an ode to the inexperienced chile cheeseburger. A number of hearty sandwiches make up the temporary menu right here, which you’ll take house or eat on the Kitchen. I normally go for the hefty pastrami Reuben, however there’s a Philly cheesesteak, a basic Italian hoagie, and a inexperienced chile cheeseburger, amongst different good choices.

Pulled pork sandwich and onion rings at Dr. Field Goods in Santa Fe, New Mexico
Pulled pork sandwich with jicama-apple slaw and a facet of onion rings.

The Albuquerque Dr. Field Goods sits within the midst of the Sawmill Market, a vibrant meals corridor close to Outdated City. Josh’s compact spot has a butcher counter and a menu filled with artistic house-made canines, and burgers that are available in skinny and thick variations. The “skinnies” are griddle cooked whereas the “fatties” are char broiled. Salads filled with recent native greens and vegs, and people fried potatoes so widespread on the unique Kitchen, might be ordered right here too. This Field Goods serves breakfast. Early within the day, you will discover morning burgers with fried eggs and a canine heaped with scrambled eggs and melting Colby cheese. Sawmill has plenty of seating indoors in addition to out in a sun-filled courtyard. You should definitely go to whenever you’re within the space.

Dr. Field Good Places

Santa Fe

Dr. Field Goods Kitchen and Dr. Field Goods Butcher Store
2860 Cerrillos Street, butcher store three doorways down from restaurant


Dr. Field Goods Butcher Store
Sawmill Market
1910 Bellamah NW

Story and images by Cheryl Alters Jamison.

4-time James Beard Basis Guide Award-winning creator Cheryl Alters Jamison is the host of Heating It Up on KTRC and is now the “queen of culinary content” for SantaFe.com. Discover new tales concerning the Santa Fe meals scene every week on SantaFe.com.

Read Cheryl Alters Jamison’s bio here!

This text was posted by Cheryl Fallstead

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