Egg-cellent concepts for Easter brunch!

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Easter weekend’s arising – and nothing beats brunch concepts, starring eggs! Eggs are so symbolic of the season, they usually’re additionally so scrumptious, and good for you.

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Right here’s a collection of eggy concepts excellent for the approaching weekend, or any time you’re contemplating brunch for your self, household and associates. All recipes courtesy of

Laborious Boiled Easter Bunny

This tough-boiled egg Easter bunny is enjoyable to make and serve, particularly for the smallfry. All that’s wanted are two hard-boiled eggs:

Take one arduous boiled egg, reduce in half vertically. Use first half to make the bunny’s physique. Take the second half, and reduce it into one other half vertically. Use these two quarters to make the ears.

Take a second boiled egg, and reduce in half horizontally. Use one half to create the bunny’s head. To create a flatter base for the top, reduce a slice of the egg white. Save this piece for the tail. Utilizing the remaining half, reduce into quarters to create the ft.

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Begin assembling your Easter bunny on a plate. Place the 2 ears, the top, and the physique with yolk going through up, and prepare across the head. Place the ft and tail whites up. Place across the physique.  Use black pepper, seeds or herbs to present your bunny a face.

Eggs Benedict Casserole
Eggs Benedict Casserole Photograph by provided /

Eggs Benedict Casserole

An amazing selection when you have firm coming over for brunch. Prep it the night time earlier than and refrigerate in a single day. Within the morning simply pop it into the oven. For greatest outcomes, make the hollandaise sauce recent earlier than serving.

2 cups chopped ham

6 English muffins, cubed

6 eggs

1 1/4 cups milk

1/2 tsp. every dry mustard and paprika

1/4 tsp. freshly floor pepper

Hollandaise Sauce

3 egg yolks

1/4 tsp. dry mustard

Sprint scorching sauce

4 tsp. lemon juice

1/2 cup unsalted butter, melted and scorching

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Pinch paprika (non-compulsory)

Place 1 cup of ham on backside of a greased 8-in. sq. (2 L) baking dish. Prime with English muffin and scatter remaining ham overtop. In a bowl, whisk eggs, milk, dry mustard, paprika and pepper. Pour overtop of English muffins and ham. Cowl and refrigerate in a single day. Preheat oven to 350F. Bake till tester comes out clear, 60 to 70 minutes.

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Hollandaise Sauce

In the meantime, in blender mix egg yolks, dry mustard, scorching sauce and lemon juice. With blender working, slowly pour within the butter in a gentle stream. Mix till thickened, 5 to 10 seconds. If sauce is just too thick, add 1 to 2 Tbsp. scorching water.

Serve over casserole. Sprinkle with paprika, if desired.

Lemon Ricotta Hotcakes
Lemon Ricotta Hotcakes Photograph by provided /

Lemon Ricotta Hotcakes with Blueberry Syrup

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A scrumptious weekend breakfast possibility.


3 massive eggs

2 massive egg whites

1 cup clean ricotta cheese

1/4 cup butter, melted

2 Tbsp. granulated sugar

1 Tbsp. lemon zest, grated

1/4 tsp. salt

1 1/2 cups all-purpose flour

Blueberry syrup

2 cups blueberries, recent or frozen

2 cups maple syrup

2 tsp. lemon juice

Hotcakes: In a medium bowl, whisk collectively complete eggs, ricotta, butter, sugar, lemon zest, and salt till clean. Stir in flour simply till mixed. In one other bowl, whisk egg whites till stiff peaks kind. Utilizing a spatula, gently fold whites into batter till effectively mixed.

Set a greased, massive non-stick skillet over medium warmth. Drop in heaping tablespoons of batter to kind small, spherical hotcakes. Cook dinner till golden, about 1 1/2 minutes per aspect. Serve hotcakes heat with blueberry syrup.

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Blueberry syrup: In a medium saucepan, mix all components. Deliver to a boil over medium excessive warmth, then scale back warmth to low and simmer, stirring often, till blueberries are very gentle. Take away pan from warmth and, utilizing a potato masher, mash blueberries. Pressure combination by a fine-mesh sieve set over a bowl. Discard blueberry pulp. Pour syrup into an hermetic container and refrigerate.

Basic Fritatta
Fundamental Fritatta Photograph by provided /

Fundamental Frittata

Generally known as an “egg pizza,” the frittata has many variations. Attempt an all-vegetable model, or add chopped meat, seafood, or a mix of all three.

8 eggs

1/2 cup water

Recent or dried herbs, to style (non-compulsory)

1/8 tsp. every salt and pepper

2 cups chopped greens, meat, poultry, or seafood, or a mix

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1/2 cup shredded cheese

Preheat oven to broil. Whisk eggs, water, herbs, salt and pepper in medium bowl. Put aside.

Frivolously spray 10-inch non-stick ovenproof skillet or forged iron pan with cooking spray. Warmth skillet over medium warmth. Add filling components, saute or warmth, stirring ceaselessly. Pour in egg combination. As eggs set round fringe of skillet, utilizing spatula, gently raise cooked parts to permit raw egg to move beneath. Cook dinner till backside is about and high is sort of set, about 8 to 10 minutes.

Sprinkle cheese over high. Place skillet underneath preheated broiler for two or 3 minutes to soften cheese and puff up frittata or cowl with lid and prepare dinner for a pair minutes on stovetop.

Lemon Coconut Squares
Lemon Coconut Squares Photograph by provided /

Lemon Coconut Squares

Lemon and coconut are mixed to make the right candy deal with. Makes about 30 two-inch squares.

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2 cups all-purpose flour

1/2 cup icing sugar

1 cup butter, softened


4 eggs

2 cups sugar

1/2 cup lemon juice

1 Tbsp. grated lemon peel (non-compulsory)

1/4 cup flour

1/2 tsp. baking powder

1/2 cup desiccated coconut

Crust: In medium mixing bowl mix collectively flour and icing sugar. Add butter and blend completely. Grease backside and sides of a 9 x 13 in. baking dish. Pat dough evenly into backside of dish. Bake at 350F till set, about 20 to 25 minutes. Permit to chill.

Filling: In medium bowl beat collectively eggs, sugar, juice and peel. Step by step add flour and baking powder, mixing completely. Stir in coconut. Pour over crust, spreading evenly to edges. Proceed baking at 350F till set, about 20 to 25 minutes. Permit to chill earlier than slicing.

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